The History of Linen

Linen, which is made from flax, has been used for table coverings, bed coverings and clothing for centuries. The exclusivity of linen stems from the fact that it is difficult and time consuming to produce (flax in itself requires a great deal of attention in its growth). Flax is difficult to weave because of its lack of elasticity, and therefore is more expensive to manufacture than cotton. The benefits of linen however, are unmatched.

Due to the parallel arrangement of its fibers, linen is a stronger, sturdier fabric than cotton. In addition, linen is highly absorbent (perfect for dish towels and napkins). Due to its insulating qualities, linen coverings (such as our entertaining smock and chef's jacket) produces an impression of coolness, ideal for warm kitchens. The subtle combination of firmness and softness of linen make this fabric a favorite.

Linen can be machine-washed (and grows softer with time and use) and then ironed while still damp with a hot iron. Linen products tend to outlast cotton, enduring up to 20 years of use.